Roast Beef with Au Jus
Brined Turkey Breast
Baked Ziti with Mozzerella and Provelone
Fetuccini Alfredo with Grilled Chicken
Chicken Marsala with seasonal Mushrooms
Baked Salmon with Dill Sauce
Garlic Roasted Pork Loin
Chicken Kiev (cooked with chives, butter and garlic)
Beef Burgundy
Veal Marsala
1/2 Roasted Cornish Game Hen
Chicken Piccata (cooked with butter,lemon and capers)
Filet Mignon served with Bernaise or Au Jus
Lump Crab Cakes
Salmon Cakes
Glazed Ham
Lamb Chops with rosemary butter reduction